The Innovative Dinner Plate: The Changing Landscape of Food Entrepreneurship in Hawaii.

Thank you for joining us on Wednesday, April 27th

Thank you for joining the Hawaii Venture Capital Association on Wednesday, April 27th as we discussed the changing landscape of food entrepreneurship in Hawaii.

 

 

Our Featured Panelists Included:

Lou Cooperhouse

Lou Cooperhouse

Director, Rutgers Food Innovation Center at Rutgers University

Lauren Tamamoto, Ph.D.

Lauren Tamamoto, Ph.D.

Research Chef, Culinary Innovation Center at Kapi'olani Community College

Susan Wyche

Susan Wyche

Coordinator, Maui Food Innovation Center at University of Hawai'i Maui College

Paula Moughton-Weems

Paula Moughton-Weems

Co-Founder & Head of Product at Fresher.io

William Chen

William Chen

Managing Partner & Culinary Director at fresh BOX


Proudly sponsored by Pineapple Tweed and the Plaza Club Honolulu. For more information about sponsorship opportunities, contact Sandy Shiraki at sandy@hvca.org.