Thank you for joining us on Wednesday, April 27th for HVCA's breakfast panel discussing the changing landscape of food entrepreneurship in Hawaii.
Our Featured Panelists Included:
- Lou Cooperhouse - Director of the Rutgers Food Innovation Center at Rutgers University
- Lauren Tamamoto, Ph.D. - Research Chef of the Culinary Innovation Center at Kapi'olani Community College
- Susan Wyche - Coordinator at the Maui Food Innovation Center at University of Hawai'i Maui College
- Paula Moughton-Weems - Co-Founder & Head of Product at Fresh.io
- William Chen - Managing Partner & Culinary Director at Fresh BOX
Proudly sponsored by Pineapple Tweed and the Plaza Club Honolulu. For more information about sponsorship opportunities, contact Sandy Shiraki at firstname.lastname@example.org.