Luncheon Recap: The Innovative Dinner Plate

Thank you for joining us on Wednesday, April 27th for HVCA's breakfast panel discussing  the changing landscape of food entrepreneurship in Hawaii.

Our Featured Panelists Included: 

  • Lou Cooperhouse - Director of the Rutgers Food Innovation Center at Rutgers University 
  • Lauren Tamamoto, Ph.D. - Research Chef of the Culinary Innovation Center at Kapi'olani Community College 
  • Susan Wyche - Coordinator at the Maui Food Innovation Center at University of Hawai'i Maui College 
  • Paula Moughton-Weems - Co-Founder & Head of Product at 
  • William Chen - Managing Partner & Culinary Director at Fresh BOX 

Proudly sponsored by Pineapple Tweed and the Plaza Club Honolulu. For more information about sponsorship opportunities, contact Sandy Shiraki at